Chocolate Chip Yogurt Cookies

READY IN: 25mins
Recipe by Cathleen Colbert

from I use Pam and low fat margarine.

Top Review by JM Ranger

I have made these twice now! Used butter instead of margarine & shortening like others suggested. These came out nice and rounded. Great flavor- nice & soft on the inside.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Beat sugar, margarine and shortening until light and fluffy.
  3. Add yogurt and vanilla.
  4. In a separate bowl, combine flour, baking soda and salt.
  5. Stir flour mixture into sugar mixture.
  6. Fold in chocolate chips.
  7. Drop by spoonfuls on greased cookie sheets.
  8. Bake for 8-12 minutes.
  9. Cool 1 minute on sheet and then remove to racks.

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