12 Reviews

I have made these twice now! Used butter instead of margarine & shortening like others suggested. These came out nice and rounded. Great flavor- nice & soft on the inside.

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J&M Ranger September 30, 2010

These cookies are moist and have a great taste. My son liked them a lot with the chocolate chips. Thanks Cathleen :) Made for Holiday tag game

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Boomette May 25, 2013

Very good cookies!! I also used butter. Not a bad cookie made with yogurt. Will make again!!!

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Koreen Lynn April 16, 2011

This recipe made me happy. I used butter instead of margarine and soldified coconut oil instead of shortening so I'm sure my cookies came in well over the 80 calorie mark but they were crisp on the outside and dense and chewy on the inside.

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Dillard's Dish January 25, 2010

I saw this recipe in a cookbook at borders and searched zaar and found it! i love the fact that this had no egg in it! the cookies were cakey and soft and fluffyish. I used strawberry yogurt, it was all i had, it imparted a very mild taste, barely noticeable! i also halved this recipe, but i will most likely make them again! i used half butter half oil and i will try using whole wheat flour next time and making this into an icecream cookiedough batter.

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twiggyshell July 09, 2008

These are my favorite cookies and I was going to post them here, but they already exist! I like that it doesn't use eggs and I use 1/4 cup butter and if it's salted I omit the salt. Great cookie! They also freeze well.

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Pardeemom March 19, 2008

This is a wonderful cookie recipe. It does not have any eggs, yet you don't feel like there is something missing or that there is a funny texture or taste due to a foreign ingredient being a replacer. The cookies were chewy also. I used butter instead of margarine and shortening - but other than that I didn't have to add anything. The cookies were perfect!

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Robyn's Kitchen April 17, 2007

These were great little egg-less cookies! My BF's sister is allergic to eggs, so I'm always looking for good egg-free recipes. My dough was quite runny and needed the extra 1/4 cup of flour, but after that it was perfect. The texture of the cookie turned out a little rubbery or squishy - everyone still gobbled them up, but they weren't traditional choc. chip cookies. They're perfect if you need to avoid eggs!

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Breeze144 November 27, 2006

We really enjoyed these cookies. They were fast and easy to make. I subed Slenda for the sugar and fat free Promise for the margarine and shortening and my husband didn't even notice. Thanks they are great!

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Sew&Cook July 29, 2006
Chocolate Chip Yogurt Cookies