Total Time
Prep 15 mins
Cook 10 mins

from I use Pam and low fat margarine.


  1. Preheat oven to 375°F.
  2. Beat sugar, margarine and shortening until light and fluffy.
  3. Add yogurt and vanilla.
  4. In a separate bowl, combine flour, baking soda and salt.
  5. Stir flour mixture into sugar mixture.
  6. Fold in chocolate chips.
  7. Drop by spoonfuls on greased cookie sheets.
  8. Bake for 8-12 minutes.
  9. Cool 1 minute on sheet and then remove to racks.
Most Helpful

I have made these twice now! Used butter instead of margarine & shortening like others suggested. These came out nice and rounded. Great flavor- nice & soft on the inside.

J&M Ranger September 30, 2010

These cookies are moist and have a great taste. My son liked them a lot with the chocolate chips. Thanks Cathleen :) Made for Holiday tag game

Boomette May 25, 2013

Very good cookies!! I also used butter. Not a bad cookie made with yogurt. Will make again!!!

Koreen Lynn April 16, 2011