Chocolate-Chip-Yoghurt-Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!

Ingredients Nutrition

Directions

  1. Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
  2. Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
  3. Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
  4. Enjoy! =).

Reviews

(7)
Most Helpful

Great tasty muffins! I used lowfat vanilla yogurt. These didn't rise as much as I thought they should but the texture was very light and creamy and they tasted great! Easy to make too - thanks for sharing the recipe!

loof May 08, 2011

I followed your lead & used lemon yogurt & we were most pleased with these tasty muffins! The combo of chocolate & lemon was wonderful! Great for breakfast AND snacking on throughout the day! Thanks for posting the recipe! [Made & reviewed in Zaar Stars tag]

Sydney Mike May 03, 2011

Thank you for sharing this recipe. I used regular plain yoghurt and got 10 muffins. The muffins came out nice and quite chocolaty - they would also be good with less chocolate. Made for 1-2-3 Tag

Deantini November 08, 2009

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