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    You are in: Home / Recipes / Chocolate-Chip-Yoghurt-Muffins Recipe
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    Chocolate-Chip-Yoghurt-Muffins
    Chocolate-Chip-Yoghurt-Muffins. Photo by loof

    Photo by loof

    4 Photos of Chocolate-Chip-Yoghurt-Muffins

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lalaloula's Note:

    I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
    2. 2
      Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
    3. 3
      Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
    4. 4
      Enjoy! =).
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    Nutritional Facts for Chocolate-Chip-Yoghurt-Muffins

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 123
    60%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 54.0 mg
    18%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.5 g
    46%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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