Chocolate Chip Whipped Cream Loaf

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This rich and delicate cake is made with whipping cream. Sinfully delicious!

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Grease and flour 9x5-inch loaf pan and set aside.
  3. Combine flour, sugar, baking powder and salt in medium bowl and set aside.
  4. Beat whipping cream in large bowl at high speed until soft peaks form.
  5. Add eggs and vanilla and continue beating just until blended.
  6. Gently stir in flour mixture and chocolate chips by hand until blended.
  7. Pour batter into prepared pan.
  8. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  9. Run knife around edges of pan to loosen and turn out onto cooling rack.
  10. Cool completely.

Reviews

(1)
Most Helpful

This cake was incredible. It was very easy and the tast was to die for. I will be making this again very soon. Thanks Marie for a keeper.

frazerjane1 July 20, 2006

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