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    You are in: Home / Recipes / Chocolate Chip Walnut Pie Recipe
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    Chocolate Chip Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    *~*Jennifer*~*'s Note:

    This is a very rich pie. I recommend serving it with vanilla ice cream.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Chill unbaked pie crust in freezer for 15 minutes before using.
    3. 3
      Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
    4. 4
      Add the eggs individually, beating well each time.
    5. 5
      Beat in the vanilla, then the flour and salt until well blended.
    6. 6
      Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
    7. 7
      Pour filling into the chilled shell, smoothing it out with a spoon.
    8. 8
      Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
    9. 9
      When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
    10. 10
      Cool pie on a wire rack. Serve warm, at room temperature, or chilled.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Walnut Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.5
     
    Calories from Fat 283
    51%
    Total Fat 31.5 g
    48%
    Saturated Fat 13.8 g
    69%
    Cholesterol 83.9 mg
    27%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 2.7 g
    11%
    Sugars 46.6 g
    186%
    Protein 6.0 g
    12%

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