Chocolate Chip & Walnut Cookies (Splenda)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 cup reduced-calorie margarine
- 3⁄4 cup Splenda granular, sugar substitute
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup mini chocolate chip
- 1⁄4 cup walnuts, chopped
directions
- Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
- Cream margarine and Splenda together in a bowl using a sturdy spoon.
- Stir in egg and vanilla.
- Add flour, baking soda and salt.
- Mix gently to combine (dough will be stiff).
- Fold in chocolate chips and walnuts.
- Drop by tablespoonful to form 24 cookies.
- Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
- Bake for 8-10 minutes.
- Place cookie sheets on wire racks and cool.
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Reviews
RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.