Chocolate Chip & Walnut Cookies (Splenda)

Total Time
25mins
Prep 15 mins
Cook 10 mins

From a Splenda cookbooklet.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
  2. Cream margarine and Splenda together in a bowl using a sturdy spoon.
  3. Stir in egg and vanilla.
  4. Add flour, baking soda and salt.
  5. Mix gently to combine (dough will be stiff).
  6. Fold in chocolate chips and walnuts.
  7. Drop by tablespoonful to form 24 cookies.
  8. Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
  9. Bake for 8-10 minutes.
  10. Place cookie sheets on wire racks and cool.
Most Helpful

1 5

I've been baking for over 35 years and these are the worst things I've ever made! They turned out like underdone, over-sweet, chocolate chip pancakes. Perhaps there is more than one error in this recipe (besides putting the "cookie sheets on wire racks"). Sorry.

5 5

these were so yummy. i used regular chocolate chips instead of the mini. even my fiance ate them and he's very anti-splenda. i will definitely make these again. they have a great crunch with the nuts and have a perfect texture and sweetness for a no-sugar cookie.