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    You are in: Home / Recipes / Chocolate Chip Walnut Cookies Recipe
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    Chocolate Chip Walnut Cookies

    Chocolate Chip Walnut Cookies. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Studentchef's Note:

    had a hard time coming with a title for the recipe. I didn't want to just call it chocolate chip cookies, because there's so many of those titles around here and on other websites. There is milk and rolled oats in the recipe, and that's what I think makes them a bit on the healthy side. I used regular milk for these guys.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a large bowl, cream together the butter or margerine with both sugars. Add eggs one at a time, beating each one into the mixture.
    3. 3
      In a separate bowl mix the dry ingredients together. Add the dry ingredients alternately with the milk. You should be able to start and finish with the dry ingredients.
    4. 4
      Add chocolate chips to the batter.
    5. 5
      Put heaping spoonfulls on an ungreased cookie sheet. Bake for 10 minutes. Let cool for 5 minutes. Enjoy.

    Ratings & Reviews:

    • on March 07, 2010


      These cookies were more cakey in texture than than chewy texture I like in cookies. Maybe with some tweaking like leaving out the milk and adding more butter and oats would make the texture work better for our tastes. I did like the cinnamon and chocolate pairing in them, but I felt that they still could have used a flavor boost, like almond or vanilla extract. Thanks, and good luck in the contest.

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    • on March 06, 2010


      I love the addition of oatmeal to this recipe as I normally don't bake cookies using oatmeal per families request. DS#2 had eaten two b/f asking if there was oatmeal addded. He didn't seem to mind a bit. It actually adds a nice texture along with the chopped walnuts and of course anything with cinnamon is a plus for me as well. I was generous with my 1 t. The dough is a little softer to work with than normal...I"m assuming from the milk addition. A nice touch as well. Mine did take 13 minutes to bake. The edges were crispy while the center was nice and soft. A great all around cookie. A great job in creating this recipe and one in which you should be proud.

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    • on March 06, 2010


      I loved these cookies! They are my winning recipe. Thank you so much for this creation. I only used brown sugar and it worked just great. I had them worm with a glass of milk. I would also like them crumbled over some vanilla icecream. My winner! Good luck for the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Chip Walnut Cookies

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.4
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.1 g
    Cholesterol 19.0 mg
    Sodium 70.9 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.8 g
    Sugars 11.0 g
    Protein 1.9 g

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