Total Time
1hr
Prep 15 mins
Cook 45 mins

This quick bread reminds me of chocolate chip cookies...YUMMY :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Combine flour, baking powder and cornstarch in a small bowl and set aside.
  3. Line bottom and long sides of an 8.
  4. 5 x 4inch loaf pan with waxed paper and grease.
  5. Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
  6. In a medium bowl, cream the butter until soft and add the remaining sugar.
  7. Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
  8. Gently fold in the dry ingredients, in 3 batches; do not overmix!
  9. Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
  10. Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
  11. Let cool for 5 minutes in pan and then cool completely on a wire rack.

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