I'd rate this 4 stars for a regular cookie, but 5 stars for a fantastic vegan cookie. In my opinion, it's not easy making vegan cookies taste great. This recipe succeeds!
Oh, these are great! They are so yummy with lots of flavour from the oats and chocolate. Mmm, yummy! Great, healthy little nibbles. :)
I used applesauce in place of the margarine and decreased the sugar a tad due to my bananas being very ripe.
THANK YOU SO MUCH for sharing a great treat with us!
Made and reviewed for the Comfort Foods Event in the Photo Forum February 2011.
I ate one immediately after baking them. It was a tad dry for my taste. And they are pale, which wasn't too appealing. But the next day they had really improved, gotten moist and the banana floavr was coming out. By the 3rd day, everyone was clammoring for them. Nice thing is that the oatmeal is filling, so you don't eat as many of them, even though they are so delicious.
Superstars of the cookie world for sure! I loved the how the oatmeal, chocolate chip and banana flavors worked so perfectly well together. And also based on the shape and the baking time, you can have either a crispy cookie or a chewy cookie! This recipe is a keeper!
I made this as a bar cookie and it worked really well. My mixture was a bit too dry and crumbly so I had to increase the butter. Good to have a different way of using up those black bananas. Made for Everyday is a Holiday.
These cookies have a great taste. But for us there are too much oatmeal. Great taste with the bananas and chocolate. Thanks Sofie :) Made for Holiday tag game