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    You are in: Home / Recipes / Chocolate Chip Turtle Bars Recipe
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    Chocolate Chip Turtle Bars

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 F (180 C). Grease a 9 x 13-inch (23 x 33 cm) pan with shortening.
    2. 2
      Place cooling rack on countertop.
    3. 3
      Combine shortening, brown sugar, milk and vanilla in large bowl.
    4. 4
      Beat at medium speed of electric mixer until well blended.
    5. 5
      Beat egg into creamed mixture. Combine flour, salt and baking soda.
    6. 6
      Mix into creamed mixture just until blended.
    7. 7
      Stir in Hershey's Chipets- small chocolate chips.
    8. 8
      Divide dough into thirds.
    9. 9
      Pat 2/3 of dough into the bottom of the prepared pan.
    10. 10
      Combine caramels and water in small saucepan.
    11. 11
      Place on very low heat. Stir constantly until caramels melt. Spread caramel mixture over dough in pan to within 1/2 inch (1 cm) of edge. Divide remaining dough into measuri ng teaspoonfuls (5 mL) and drop evenly over the caramel layer.
    12. 12
      Bake at 350 F (180 C) for 25 to 30 minutes or until golden brown.
    13. 13
      DO NOT OVERBAKE.
    14. 14
      Loosen from sides of pan with knife. Cool completely on rack.
    15. 15
      Cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Turtle Bars

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 47
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 9.0 mg
    3%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.9 g
    111%
    Protein 2.4 g
    4%

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