Chocolate Chip Torte

READY IN: 55mins
Recipe by KeyWee

This rich, moist, chocolately dessert is a hit every time! No one will ever know that DATES are the secret ingredient. This cake keeps well, not that you will have it around for long!

Top Review by kzbhansen

This was pretty good, VERY moist!!! We liked this alot, I used chopped pecans in this

Ingredients Nutrition


  1. In a saucepan, bring first three ingredients to a second boil.
  2. Remove from heat, stir well, cover& refrigerate until chilled (or overnight).
  3. Cream together next six ingredients.
  4. Blend in the cold date mixture.
  5. Pour into a greased 13x9 cake pan.
  6. Top with chocolate chips& nuts, then sprinkle with sugar.
  7. Bake at 350 degrees for 40-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a