Mirjam! I made these today because they looked too incredible to pass up. I wasn't disappointed as these Millerbars are rich, delicious and sinfully decadent! Who could pass up such a delicious chocolate and toffee combination? I used a 10 oz bag of Heath Bits'O Brickle Almond Toffee Bits as I could not find the Skor. Otherwise, followed your wonderful creation to a T. Thank you so much for such a lovely treat! Thank you too, Miller! :)
These were a big hit! I followed the recipe exactly and everyone loved them. Definitely cut them into small squares and don't make them unless you have help eating them, waaaay to easy to eat them ALL! thank you!
excellent! i started baking before i realized i didn't have any condensed milk...so i just poured about 3 tablespoons of skim milk over the crust to keep it moist and continued on with the recipe...and everyone loved them! and i saved a LARGE amount of fat grams (perfectly justifying my decision to eat more!) thanks so much
Somebody brought these into my work as part of a cookie exchange. Granted, they weren't calling 'em Millerbars, but I sure did bless him (and you!)with each and every sinfully rich bite. Cut these into very small squares, because I guarantee you won't have just one!
These are verrrry yummy! They are very easy to make and perfect for my sweet tooth. I also used the Heath bits and lined my pan with foil. Thank you!
I let the butter soften (oops), so instead of a crumbly mixture, I had more of a cookie dough. It made it a little more tricky to spread the batter ontop..but these were still delicious! I could have eaten the entire pan my self, so I took half of it to my boyfriend's house and the rest to the office. thanks for the great recipe!
These were so easy and yummy!! I also had to take them to work to avoid eating them all. I had to print off copies of the recipe for everyone. Thanks for sharing.
These are definitely RICH, but very tasty! I had to bring them into work to avoid eating too many... my coworkers raved about them!
This is a WONDERFUL recipe and because it is so simple can handle "add on" ingredients like a little vanilla extract. By itself this cookie was good but not amazing. I doubled the recipe, used all white sugar...added vanilla extract and it was a hit for us. Thank you SO much for sharing this. HIghly recommend.
Huge hit in this house! Kids could only eat one piece, it's so rich. (That's a good thing!) Thanks for a fun treat everyone enjoyed!