Chocolate Chip & Toffee Layered Rice Pudding

Total Time
35mins
Prep 20 mins
Cook 15 mins

Husband's twist on my grandmother's classic stove-top rice pudding. The flavors and textures are quite unusual, but they do this old stand-by plenty of justice! Enjoy!

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.
  2. Cook for 15 minutes, or until thick and creamy, stirring occasionally.
  3. Remove pan from heat; stir in the vanilla.
  4. Cool to room temperature.
  5. Spoon 1/2 the pudding into dessert bowls or sundae glasses.
  6. Combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.
  7. Repeat layers; refrigerate at until ready to serve.
  8. Garnish with a generous dollop of whipped cream.

Reviews

(1)
Most Helpful

Let me be the first to say, "Yum". Just what I expected from rice pudding...but better! :)

Jodi Consoli December 12, 2004

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