Chocolate Chip Toffee Bars
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
20 bars
- Serves:
- 20
ingredients
- 18 ounces refrigerated sugar-free chocolate chip cookie dough
- 1 (14 ounce) can sweetened condensed milk
- 1 cup almond toffee bits
- 1 cup sweetened flaked coconut, divided
- 1⁄2 cup sliced almonds, divided
- 1 cup semi-sweet chocolate chips
directions
- PREHEAT oven to 350°F Line a 13x9x2-inch baking pan with Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
- PRESS cookie dough evenly in bottom of foil-lined pan.
- BAKE 15 to 17 minutes or until lightly browned crust has formed on top of dough. Remove from oven.
- COMBINE sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. Spread evenly over hot baked cookie dough. Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.
- CONTINUE 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack.
- TIP: Use foil to lift bars from pan onto a cutting board. Cut into bars.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...