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Total Time
45mins
Prep 10 mins
Cook 35 mins

Simple recipe for bar cookies. I especially like this one using sugar free cookie dough, but you can use regular. Reminds me of the old magic bars, only better.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Line a 13x9x2-inch baking pan with Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
  2. PRESS cookie dough evenly in bottom of foil-lined pan.
  3. BAKE 15 to 17 minutes or until lightly browned crust has formed on top of dough. Remove from oven.
  4. COMBINE sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. Spread evenly over hot baked cookie dough. Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.
  5. CONTINUE 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack.
  6. TIP: Use foil to lift bars from pan onto a cutting board. Cut into bars.