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    You are in: Home / Recipes / Chocolate Chip Toffee Bars Recipe
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    Chocolate Chip Toffee Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Vseward (Chef~V)'s Note:

    Simple recipe for bar cookies. I especially like this one using sugar free cookie dough, but you can use regular. Reminds me of the old magic bars, only better.

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    Serves: 20



    Units: US | Metric


    1. 1
      PREHEAT oven to 350°F Line a 13x9x2-inch baking pan with Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
    2. 2
      PRESS cookie dough evenly in bottom of foil-lined pan.
    3. 3
      BAKE 15 to 17 minutes or until lightly browned crust has formed on top of dough. Remove from oven.
    4. 4
      COMBINE sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. Spread evenly over hot baked cookie dough. Sprinkle chocolate chips, remaining coconut and almonds over mixture. Return to oven.
    5. 5
      CONTINUE 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack.
    6. 6
      TIP: Use foil to lift bars from pan onto a cutting board. Cut into bars.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Chip Toffee Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 140.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.1 g
    Cholesterol 6.7 mg
    Sodium 38.3 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.9 g
    Sugars 17.4 g
    Protein 2.5 g

    The following items or measurements are not included:

    sugar-free chocolate chip cookie dough

    almond toffee bits

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