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    You are in: Home / Recipes / Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) Recipe
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    Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    I Can't Believe It's Healthy's Note:

    This delicious banana bread is from Chocolate Covered Katie. Her version is gluten-free and vegan, so I've reposted this with my non-vegan and glutenful version. It's delicious!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Combine dry ingredients, and mix well.
    3. 3
      In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don’t overmix.)
    4. 4
      Pour into a greased loaf pan and cook for around 50 minutes. (If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.).
    5. 5
      After removing from the oven, let cool before slicing. Freezes well.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 33
    14%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.2 mg
    0%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 25.3 g
    101%
    Protein 4.3 g
    8%

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