Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)

Submitted by I Cant Believe Its

"This delicious banana bread is from Chocolate Covered Katie. Her version is gluten-free and vegan, so I've reposted this with my non-vegan and glutenful version. It's delicious!"

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Yields: 1 loaf
• Serves: 10

ingredients

• 2 2 cups whole wheat pastry flour or 2 cups Robin Hood Nutri Flour Blend
• 1 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon salt
• 1⁄3 cup skim milk
• 1 1⁄2 teaspoons pure vanilla extract
• 2⁄3 cup packed dark brown sugar
• 1 1⁄2 tablespoons lemon juice
• 2 cups tightly-packed mashed bananas
• 1⁄3 cup chocolate chips
• 1⁄4 cup Skor English toffee bit

directions

1. Preheat oven to 350°F
2. Combine dry ingredients, and mix well.
3. In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don’t overmix.)
4. Pour into a greased loaf pan and cook for around 50 minutes. (If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.).
5. After removing from the oven, let cool before slicing. Freezes well.