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    You are in: Home / Recipes / Chocolate Chip Thumbprints Recipe
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    Chocolate Chip Thumbprints

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Smilyn's Note:

    From Better Homes & Garden's 2004 Christmas Cookie Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package refrigerated chocolate chip cookie dough
    • 3/4 cup finely chopped hazelnuts or 3/4 cup almonds
    • 1/4 cup milk
    • 1/2 cup purchased nutella (chocolate-hazelnut spread)
    • candy sprinkles, for garnish

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large mixing bowl, knead together cookie dough and flour until combined.
    3. 3
      Shape tablespoon-size pieces of dough into balls.
    4. 4
      Place nuts in a shallow dish.
    5. 5
      Place milk in another shallow dish.
    6. 6
      Roll dough balls in milk and then in nuts.
    7. 7
      Place balls 2 inches apart on an un-greased cookie sheet.
    8. 8
      Press your thumb into the center of each ball to make an indentation.
    9. 9
      Bake in preheated oven 10 – 12 minutes or until lightly browned.
    10. 10
      Transfer to a wire rack and cool.
    11. 11
      Place chocolate-hazelnut spread in a re-sealable plastic bag; snip off one of the corners.
    12. 12
      Pipe spread into each indentation.
    13. 13
      Sprinkle cookies with candy sprinkles.
    14. 14
      To store: Place cookies in layers separated by waxed paper in an airtight container.
    15. 15
      Store at room temp for up to 3 days.

    Ratings & Reviews:

    • on November 17, 2008

      I would like to try this recipe because it sounds great; however, in the second step it says to knead the cookie dough and flour until combined. What flour? The recipe doesn't mention any.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Thumbprints

    Serving Size: 1 (27 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 63
    51%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.3 mg
    1%
    Sodium 38.5 mg
    1%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 1.5 g
    3%

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