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    You are in: Home / Recipes / Chocolate Chip Sweet Potato Squares Recipe
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    Chocolate Chip Sweet Potato Squares

    Average Rating:

    2 Total Reviews

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    • on October 04, 2011

      Our first batch was gone before it cooled. However, I did cook and mash my own yams, omitted the syrup, only put 1/2 cup of white and brown sugars, replaced the eggs, and skipped the pecans. The chocolate chips (I like carob; the kids prefer semi-sweet) are a sweet addition: I didn't think I'd like them, but they are fun, and make this recipe out of the ordinary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      This recipe was a big hit! I sold these in a bake sale. I made 2 pans of this, and sold almost all of it-my chocolate chip ones sold out first. I even had one person asking me for the recipe cuz she wanted to make more exactly like mine! Since I only had a few chocolate chips, I added candy corn to the rest of the batter (found out the candy corn carmelized, becoming more like chewy toffee-bits, quite hard to remove from my non-stick pan unless you use wax paper) Only other changes I made were: I used much less clove, and made up the difference by adding more allspice and cinnamon. I also did not have canned yams, but I had fresh sweet potatoes which I baked to sweet softness, peeled and mashed with brown sugar and flavored DaVinci syrup instead. It came out sweet and fluffy, like a cross between pumpkin bread and chocolate chip cookie bars.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Chip Sweet Potato Squares

    Serving Size: 1 (47 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 74
    45%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.5 mg
    6%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.8 g
    47%
    Protein 2.1 g
    4%

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