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    You are in: Home / Recipes / Chocolate Chip Sweet Potato Squares Recipe
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    Chocolate Chip Sweet Potato Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Vino Girl's Note:

    From Home Cooking Magazine (November-December 2004)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 15x10x1 inch jelly roll pan with cooking spray.
    3. 3
      Mash sweet potatoes with reserved syrup.
    4. 4
      In another bowl, whisk together flour, baking powder, allspice, cinnamon, cloves, and salt.
    5. 5
      Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
    6. 6
      Beat in eggs one at a time.
    7. 7
      On low speed, beat in half of the dry ingredients, followed by sweet potatoes, and finally the last of the dry ingredients.
    8. 8
      Fold in chips and half of the pecans.
    9. 9
      Spread batter evenly in pan.
    10. 10
      Sprinkle remaining pecans over top.
    11. 11
      Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
    12. 12
      Cool in pan on a wire rack before cutting into squares.

    Ratings & Reviews:

    • on October 04, 2011


      Our first batch was gone before it cooled. However, I did cook and mash my own yams, omitted the syrup, only put 1/2 cup of white and brown sugars, replaced the eggs, and skipped the pecans. The chocolate chips (I like carob; the kids prefer semi-sweet) are a sweet addition: I didn't think I'd like them, but they are fun, and make this recipe out of the ordinary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010


      This recipe was a big hit! I sold these in a bake sale. I made 2 pans of this, and sold almost all of it-my chocolate chip ones sold out first. I even had one person asking me for the recipe cuz she wanted to make more exactly like mine! Since I only had a few chocolate chips, I added candy corn to the rest of the batter (found out the candy corn carmelized, becoming more like chewy toffee-bits, quite hard to remove from my non-stick pan unless you use wax paper) Only other changes I made were: I used much less clove, and made up the difference by adding more allspice and cinnamon. I also did not have canned yams, but I had fresh sweet potatoes which I baked to sweet softness, peeled and mashed with brown sugar and flavored DaVinci syrup instead. It came out sweet and fluffy, like a cross between pumpkin bread and chocolate chip cookie bars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Sweet Potato Squares

    Serving Size: 1 (47 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.6 g
    Cholesterol 20.5 mg
    Sodium 94.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.3 g
    Sugars 11.8 g
    Protein 2.1 g

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