Chocolate Chip Supreme Cookies

Submitted by Angelcheex

"This is the best chocolate chip cookie recipe ever! It has a little bit of everything - pecans, oatmeal, and lots of chocolate. Cookies come out super soft and chewy. Enjoy!"

 

• Ready In: 27mins
• Ingredients: 15
• Yields: 3 dozen
• Serves: 36

ingredients

• 118.29 ml shortening
• 118.29 ml butter or 118.29 ml margarine, softened
• 177.44 ml firmly packed dark brown sugar
• 177.44 ml granulated sugar
• 2 large eggs
• 99.22 g package vanilla pudding mix
• 14.79 ml vanilla extract
• 532.32 ml all-purpose flour
• 14.79 ml baking soda
• 4.92 ml ground cinnamon
• 2.46 ml ground nutmeg
• 2.46 ml salt
• 340.19 g package semisweet chocolate morsels
• 354.88 ml chopped pecans
• 236.59 ml uncooked quick-cooking oats

directions

1. Beat shortening and butter at medium speed with and electric mixer until creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.
2. Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until bleneded. Stir in morsels, chopped pecans, and oats.
3. Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.
4. Bake at 375 degrees for 10 to 12 minutes. Remove cookies to wire racks to cool.