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These muffins are very good indeed! :) They are soft and moist with a yummy chocolate taste and nice crunch to the top. Mmm!
I made half the recipe and used only half of the sugar in the dough and only 3 ts of the sugar mix on top. That was plenty of sweetness for our taste. In place of the 1/2 egg that was needed I used a flax egg.
THANK YOU SO MUCH for sharing such a great recipe with us, mizhannigan!
Made and reviewed for PAC Fall 2011.