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    You are in: Home / Recipes / Chocolate Chip-Studded Mini Meringues Recipe
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    Chocolate Chip-Studded Mini Meringues

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Hilary Gwilt's Note:

    this one is awesome and worth sharing.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Set rack in center of oven and preheat to 275* F.
    2. 2
      Line a cookie sheet with aluminum foil, dull side up, (or baking parchment). In a medium bowl, beat whites till foamy, then add salt. Continue to beat till stiff peaks form, slowly adding sugar, extract, and lemon juice. Fold in chocolate chips.
    3. 3
      Drop batter onto cookie sheet by tablespoonfuls--no larger, these are very rich-- spaced 2 inches apart. Sift powdered sugar over tops.
    4. 4
      Bake 35-40 minutes, until tops are barely pale and meringue surface is firm.
    5. 5
      Cool completely on a wire rack.
    6. 6
      Store in a tightly covered container at room temperature.

    Ratings & Reviews:

    • on March 25, 2004

      55

      My first attempt at meringues. These were awesome. Sweet and gooey and rich. Very easy to make. I ended up with 38 "three-bite" meringues. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2004

      55

      so easy and my family went nuts over them. i am now inspired to experiment and try different flavors

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip-Studded Mini Meringues

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 19
    24%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.7 g
    58%
    Protein 0.9 g
    1%

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