Chocolate Chip-Studded Mini Meringues

Total Time
Prep 0 mins
Cook 0 mins

this one is awesome and worth sharing.

Ingredients Nutrition


  1. Set rack in center of oven and preheat to 275* F.
  2. Line a cookie sheet with aluminum foil, dull side up, (or baking parchment). In a medium bowl, beat whites till foamy, then add salt. Continue to beat till stiff peaks form, slowly adding sugar, extract, and lemon juice. Fold in chocolate chips.
  3. Drop batter onto cookie sheet by tablespoonfuls--no larger, these are very rich-- spaced 2 inches apart. Sift powdered sugar over tops.
  4. Bake 35-40 minutes, until tops are barely pale and meringue surface is firm.
  5. Cool completely on a wire rack.
  6. Store in a tightly covered container at room temperature.


Most Helpful

My first attempt at meringues. These were awesome. Sweet and gooey and rich. Very easy to make. I ended up with 38 "three-bite" meringues. Will definitely make again.

AllisonMc March 25, 2004

so easy and my family went nuts over them. i am now inspired to experiment and try different flavors

susie q wardhaugh March 22, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a