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    You are in: Home / Recipes / Chocolate Chip Streusel Cake Recipe
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    Chocolate Chip Streusel Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Caryn's Note:

    Simple cake mix bundt cake.

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    Ingredients:

    Yield:

    twelve ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Generously grease 12-cup bundt cake pan.
    3. 3
      Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
    4. 4
      Stir in chocolate chips; set aside.
    5. 5
      Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
    6. 6
      Beat on medium speed, scraping bowl frequently, 3 minutes.
    7. 7
      Do Not Overbeat!
    8. 8
      Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
    9. 9
      Pour remaining batter over crumbly mixture.
    10. 10
      Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
    11. 11
      Cool 20 minutes; invert on wire rack.
    12. 12
      Remove pan; cool cake completely.
    13. 13
      Sprinkle with powdered sugar if desired.
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    Nutritional Facts for Chocolate Chip Streusel Cake

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5569.4
     
    Calories from Fat 2430
    43%
    Total Fat 270.0 g
    415%
    Saturated Fat 133.2 g
    666%
    Cholesterol 1120.5 mg
    373%
    Sodium 5016.7 mg
    209%
    Total Carbohydrate 757.2 g
    252%
    Dietary Fiber 21.1 g
    84%
    Sugars 481.2 g
    1924%
    Protein 66.8 g
    133%
    Detailed Nutrition Values About Nutrition Info

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