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    You are in: Home / Recipes / Chocolate Chip Strawberry Shortcakes Recipe
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    Chocolate Chip Strawberry Shortcakes

    Chocolate Chip Strawberry Shortcakes. Photo by diner524

    1/1 Photo of Chocolate Chip Strawberry Shortcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    HokiesMom's Note:

    From Simple & Delicious May/June 2008 (funny as it is April now). These are a very simple shortcake to put together to serve with strawberries for the spring season. This could be used as a shortcake for any fruit dessert but I love strawberries. I also love it because they are a drop shortcake and not one where you need to roll it out and cut - so it puts together very quickly. (The cooking time does not include any time for cooling - approximately another 30-45 minutes for the shortcakes to cool enough before slicing. The Prep time includes extra time needed to prepare your own Sweetened Whipped Cream)

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    Serves: 8


    shortca ...

    Units: US | Metric

    Fruit Topping



    Sweetened Whipped cream (optional for topping)


    1. 1
      In a small bowl, combine the strawberries and 1/4 c sugar; cover and refrigerate until serving (this will create its own nice juices for serving).
    2. 2
      In a large bowl, combine the flour, 2 tbls sugar, baking powder and salt.
    3. 3
      In a small bowl, combine the whipping cream and 1/2 c butter.
    4. 4
      Stir the cream mixture into the flour mixture, just until a thick batter forms; then gently stir in the chocolate chips just till mixed inches.
    5. 5
      Drop by 1/3 cupfuls onto a greased baking sheet.
    6. 6
      Brush tops with the 1 tbls melted butter and sprinkle evenly with the extra 1 tbls sugar.
    7. 7
      Bake at 375F for 18-20 minutes or just until golden brown.
    8. 8
      Remove to wire rack to cool completely.
    9. 9
      Cut biscuits in half horizontally and spoon strawberries onto bottom half then top with whipped cream (if using) and replace shortcake tops.
    10. 10
      WHIPPED CREAM (instructions) - In a "chilled" small glass bowl and using "chilled" beaters, beat cream until it begins to thicken. Add confectioner's sugar and extract then beat until soft peaks form. Store in the refrigerator until prepared to use. (Makes 2 cups of whipped cream).

    Ratings & Reviews:

    • on February 11, 2010


      This was just plain good. It was simple to make but tasted like you spent hours making these. Thanks for the great awesome recipe. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009


      these are delicious served with fresh strawberries from a local farm and chocolate whipped cream rhanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009


      These are just awesome! I have made these several times already and my whole family just loves them. I did not have any heavy whipping cream on hand so I just used 2% milk for the shortcake batter, and they turned out great. To top the Strawberries I used some cool whip. What a great desert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Chip Strawberry Shortcakes

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.3
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 23.8 g
    Cholesterol 115.8 mg
    Sodium 398.4 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 2.5 g
    Sugars 22.5 g
    Protein 5.4 g

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