Total Time
3mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Grease bottom only of square baking dish, 8 x 8 x 2-inches.
  2. Mix brown sugar, margarine, egg, and vanilla.
  3. Stir in flour, oats, baking powder, and salt.
  4. Spread evenly in baking dish.
  5. Sprinkle with chocolate chips and nuts.
  6. Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
  7. Microwave until no longer doughy, 2 to 3 minutes.
  8. Cool; cut into about 2 inch squares.

Reviews

(2)
Most Helpful

Texture of this was kind of strange but the flavor was good and it satisfied my chocolate craving! I didn't have any nuts so used extra chocolate chips. Thanks!

flower7 April 18, 2006

I baked this at 350 despite it being a microwave recipe - added a little extra flour - 1/4 cup. It turned out quite good - soft & chewy - a little crunch around the edges. Thanks !

AnnaAnne June 20, 2005

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