11 Reviews

I used a round, glass pie plate to bake these as I knew it wouldn't fit in a 9X13" pan. I found the center didn't fully cook, so next time I'll add a little more flour, less choc chips and bake a little longer to be sure. But definitely yummy.

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cork1035 July 21, 2010

I love these squares! I couldn't find my Company's Coming cookbook - thank you for posting! :)

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andreaadams01 October 23, 2009

This was a huge hit at the bridal shower I took it to. None of it was left, and every bit of it was delicious.

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Studentchef July 13, 2009

These were good, but no idea how anyone gets 36 quares out of them :) I had to put mine in an 8x8 instead of a 9x9 because the mix wasn't enough to fit into the larger one... These came out great after 35 minutes. Thanks!

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iewe April 09, 2009

Awesome recipe. I think I accidentally baked mine at 375 or 400 but they still turned out great and even a little crispy on the edges which I love. Everyone I shared them with really liked them. For me there was just something missing. I can't pinpoint it but I think it was something in the texture. I wish I could be more specific. I'm sorry! But sooo good and I will definitely be making these again. So quick and easy. Thanks!!

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un petit chou July 27, 2008

I love this recipe, and am glad I found it since my copy of that cookbook is missing! My only suggestion is if you want to make them extra-special, add a thin layer of "Skor" chips to the top of it. It's a lovely caramel crunchy addition. Very sweet though....

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levacks January 12, 2008

My boyfriend and I call this 'Cookie Cake' and it is his favorite treat out of everything I have ever baked. They are so good! I made the recipe without the walnuts.

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*Bon* December 02, 2007

wow chocolate chip cookies the easy way! i got a job at an assisted living facility in florida and my new little piggies loved this recipe. i got a little corner to taste and it was delicious a true keeper

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mandabears May 05, 2005

Thank goodness you posted this!! I was wanting to make some today but the cookbook is at my mom's. I make these for Bible studies all the time & never have a crumb left! Everyone raves about how tasty & moist they are. I was so hoping someone had posted this particular recipe. Off to the kitchen I go...

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KristinB May 04, 2005

It was late, and I needed to whip up a quick snack for Sunday school. I picked this recipe! I doubled the ingredients, and spread the dough into an ungreased 9" x 13" baking pan. After they came out of the oven, I covered the pan with a tea towel, and cut the bars in the morning. Dorel, these squares were so tasty, and preparation was a breeze. Thanks!

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truebrit February 13, 2005
Chocolate Chip Squares