Chocolate Chip Squares

READY IN: 1hr 5mins
Recipe by Carol H

Chocolate Chip Squares

Top Review by love4culinary

Im really sorry, but I didnt really like these. They are very "greasy" and the texture is a bit odd...not like a regular bar. There is way too much chocolate in them; when cooled they hardly stay together. I wasnt very thrilled about the meringue on top either. Im sorry... these just werent what Id thought they would be. I will try again with changes in the future.

Ingredients Nutrition


  1. Mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough.
  2. Press dough into the bottom of a 9 X 9 inch pan.
  3. Sprinkle chocolate chips over dough.
  4. Make a meringue by whipping together the egg whites and brown sugar.
  5. Pour meringue over dough and chocolate chips.
  6. Bake at 350 degrees Fahrenheit for about 30 minutes.
  7. NOTES : I usually cut down on the brown sugar in the meringue by about 1/4 of a cup. The squares are rich enough that they don't miss it. I also use margarine instead of butter.

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