Chocolate Chip Squares

Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

Chocolate Chip Squares

Ingredients Nutrition


  1. Mix the butter, brown sugar, flour, baking powder, vanilla, milk, and egg yolks together until it forms a stiff dough.
  2. Press dough into the bottom of a 9 X 9 inch pan.
  3. Sprinkle chocolate chips over dough.
  4. Make a meringue by whipping together the egg whites and brown sugar.
  5. Pour meringue over dough and chocolate chips.
  6. Bake at 350 degrees Fahrenheit for about 30 minutes.
  7. NOTES : I usually cut down on the brown sugar in the meringue by about 1/4 of a cup. The squares are rich enough that they don't miss it. I also use margarine instead of butter.


Most Helpful

Im really sorry, but I didnt really like these. They are very "greasy" and the texture is a bit odd...not like a regular bar. There is way too much chocolate in them; when cooled they hardly stay together. I wasnt very thrilled about the meringue on top either. Im sorry... these just werent what Id thought they would be. I will try again with changes in the future.

love4culinary September 05, 2003

These squares are delicious:) The meringue took a WHILE to get to the right consistency. I think next time I will use less chocolate chips, just because they are a little too chocolatey for me... everyone who tried them really liked them!

Kellybean September 12, 2002

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