Chocolate Chip Sour Cream Pound Cake

READY IN: 1hr 20mins
Recipe by MustangMom

This cake is easy, moist and delicious! Everyone loves this cake!

Top Review by JackieOhNo!

I made the recipe exactly as posted, and it was great. I served it on Super Bowl Sunday, as a finale to the feast before. It is not too heavy, and makes the perfect ending to a big meal.

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan.
  2. Combine and mix well first 5 ingredients.
  3. Fold in chocolate chips.
  4. Pour in prepared bundt pan.
  5. Mix together sugar and cinnamon and sprinkle on top of batter.
  6. Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
  7. Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
  8. Enjoy!!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a