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I made the recipe exactly as posted, and it was great. I served it on Super Bowl Sunday, as a finale to the feast before. It is not too heavy, and makes the perfect ending to a big meal.

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JackieOhNo! April 02, 2008

N I C E alternative to "homemade" pound cake. I've made it twice now and yes, you can use almost the whole bag of c.chips and it's not too much. Also, I was concerned about so much dry sugar and cinnamon on top (the way the recipe suggests) but it turns into a nice crunchy topping. I REALLY liked that! I'll be using this recipe again. THANKS!

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Stephie Biggs March 14, 2008

I took this to a club meeting, and it got rave reviews. I made it exactly according to the recipe. It's very moist, where some pound cakes can be a bit dry. A great recipe!!

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anne in apex April 07, 2007

I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that next time. Still tasty and easy without it! A great cake to use for snacks or desserts. Thanks!

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KLV February 12, 2007

This is a good cake. I really liked the sugar and cinammon mixture that was poured on the top of the batter. It gave the cake a nice added touch of flavor. Thanks, MustangeMom!

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Juenessa November 05, 2006

I followed this recipe exactly as it stated. Turned out delicious! My family loved it. The cooking time for me was exactly 60 minutes as recipe stated. This is a very moist pound cake and tasty as well. This will be a new keeper in my household and the Holidays coming up. Thanks for sharing. Melanie Davis

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Melanie Murray October 09, 2005

This recipe was fairly easy to make and delicious to boot! In an effort to make it lower in calories though I did substitute sugar free pudding, fat free sour cream and I also used 1/3 cup extra virgin olive oil instead of regular. It still turned out wonderfully scrumptious! It was still a very rich tasting cake. The family loved it too.

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Synthetic Fate April 05, 2004
Chocolate Chip Sour Cream Pound Cake