Chocolate Chip Sour Cream Cake

READY IN: 1hr 35mins
Recipe by Galley Wench

I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.

Top Review by PuenteTriana

I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcakes with one recipe.
Thanks Galley. Im also posting the picture.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream sugar and butter.
  3. Beat in eggs.
  4. Sift together dry ingredients.
  5. Alternately add dry ingredients and sour cream to mixture.
  6. Stir in vanilla, nuts and chocolate chips.
  7. Pour into well greased 10" tube pan.
  8. Bake at 350 degrees for 1 hour 15 minutes or until done.
  9. Cool before removing from pan.

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