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I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcakes with one recipe.
Thanks Galley. Im also posting the picture.

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PuenteTriana April 03, 2011

Buttery, chocolately, moist, dense, and *DELICIOUS* Thanks so much for sharing a family favorite Diana. I brought it to work, set it by the coffee pot, and it was gone in minutes! I think I heard a few "YUMS"...... down the hall :) I used caramel swirl chips and finely chopped pecans. I snagged 1 piece to keep home for a photo and DS was hovering with a fork. Nick's Mom

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Brenda. August 10, 2007

This is the BEST cake ever! Thanks for posting it mom! Great memories!

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Galley Wench's Daughter August 15, 2006

This cake is good! I drizzled the top with a little powdered sugar glaze but it's so good it doesn't really need it. The cake itself isn't too sweet and the chocolate chips (I used the mini chips) give it that yummy chocolate taste. I'll be making this cake again!

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Alisa Lea June 17, 2006
Chocolate Chip Sour Cream Cake