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    You are in: Home / Recipes / Chocolate Chip Sour Cream Cake Recipe
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    Chocolate Chip Sour Cream Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2011

      I would give you more stars if I could. It was my nieces birthday and I decided to try your recipe. I used 1 3/4 cup of plain unflavored yogurt and 1/4 of cream instead of the sour cream, as I was out of sour cream. It turned out great, delicious flavor and look. I thought it was going to be too big, so I made 2 different size hearts and 6 cupcakes with one recipe.
      Thanks Galley. Im also posting the picture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      Buttery, chocolately, moist, dense, and *DELICIOUS* Thanks so much for sharing a family favorite Diana. I brought it to work, set it by the coffee pot, and it was gone in minutes! I think I heard a few "YUMS"...... down the hall :) I used caramel swirl chips and finely chopped pecans. I snagged 1 piece to keep home for a photo and DS was hovering with a fork. Nick's Mom

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    • on August 15, 2006

      This is the BEST cake ever! Thanks for posting it mom! Great memories!

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    • on June 17, 2006

      This cake is good! I drizzled the top with a little powdered sugar glaze but it's so good it doesn't really need it. The cake itself isn't too sweet and the chocolate chips (I used the mini chips) give it that yummy chocolate taste. I'll be making this cake again!

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    Nutritional Facts for Chocolate Chip Sour Cream Cake

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1037.5
     
    Calories from Fat 495
    47%
    Total Fat 55.1 g
    84%
    Saturated Fat 30.4 g
    152%
    Cholesterol 207.1 mg
    69%
    Sodium 638.2 mg
    26%
    Total Carbohydrate 129.4 g
    43%
    Dietary Fiber 4.9 g
    19%
    Sugars 75.8 g
    303%
    Protein 15.0 g
    30%

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