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    You are in: Home / Recipes / Chocolate Chip Snowflake Cake Recipe
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    Chocolate Chip Snowflake Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Schnookie Wookums's Note:

    This cake goes together really quickly and stays pretty fluffy, even with the chocolate chips in it, and it is really moist. It makes 2 layers or 1 9 1/2x 13 cake. I made this for my sister's birthday and iced it with a peppermint icing.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease and flour two 8 or 9 inch cake pans or 9 1/2x 13 inch cake pan.
    3. 3
      Put flour, sugar, baking powder and salt in large bowl.
    4. 4
      Add shortening, milk and vanilla.
    5. 5
      Beat 2 minutes on medium speed, scraping sides and bottom of bowl constantly.
    6. 6
      Add egg whites and beat for another 2 minutes.
    7. 7
      Fold in chocolate chips.
    8. 8
      Pour into cake pan/pans.
    9. 9
      Bake for 35-40 mintes for the layers or 40-45 for oblong pan.
    10. 10
      Cool and ice as you wish.

    Ratings & Reviews:

    • on January 26, 2011

      55

      this is cute. i really liked it. now i have to find or make a snowflake shaped baking pan to make it perfect. keep up the good work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Snowflake Cake

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17280.4
     
    Calories from Fat 15096
    87%
    Total Fat 1677.3 g
    2580%
    Saturated Fat 431.2 g
    2156%
    Cholesterol 34.1 mg
    11%
    Sodium 3953.1 mg
    164%
    Total Carbohydrate 574.1 g
    191%
    Dietary Fiber 12.2 g
    49%
    Sugars 348.7 g
    1394%
    Protein 53.4 g
    106%

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