Chocolate Chip Skor Cookies

Total Time
Prep 45 mins
Cook 7 mins

Crispy crunchy chocolate chip cookie!

Ingredients Nutrition


  1. Preheat oven to 375°F (190°C).
  2. Cream together butter and sugars.
  3. Add eggs one at atime and mix well after each.
  4. Add the Vanilla and mix well.
  5. Measure one cup of oatmeal into a blender or food processor, and then blend to a fine powder.
  6. In a separate bowl, mix together flour, oatmeal, powdered oatmeal,salt, baking powder and baking soda.
  7. Stir dry ingredients into creamed butter and sugar.
  8. Add chocolate chips, crushed chocolate bars.
  9. Drop by rounded teaspoons onto ungreased cookie sheets.
  10. Bake for 6-8 minutes depending on your oven.
  11. Tip:.
  12. Line your cookie sheet with parchment paper.
  13. Toffee bits are a good substitute for the Skor bars.
  14. After the dough is made put in refrigerator for 1 hour;it is much easier to scoop and make the cookies.


Most Helpful

This was wonderful. I actually used left over halloween candy. This is what I did. I divided the batter. I put M&M's in one half and crumbled candy bars in the other. mmm mmm good!

Mimi Bobeck November 25, 2002

These are some of the very best cookies I've found here on Recipezaar!! I did not have Skor bars and so used 3/4 cup (half of an 8-ounce package) of Heath Toffee Bits which I prefroze until the very last minute so that they'd not melt away during baking. The cookies turned out terrific and my entire family thanks you for sharing this recipe! NOTE: 3 Skor bars = 4.2 ounces = Just over half the 8-ounce package of Heath Toffee Bits = 3/4 cup toffee bits.

Deb's Recipes December 02, 2006

These are great cookies. Mine did not flatten out like the ones in the pictures so I rolled them into balls and flattened the balls and then they looked better. My dough was quite stiff. I used 17 mini skor candy pieces in place of the skor bars and crushed them with a hammer. I used 1 cup milk chocolate chips and 1 cup semi-sweet. Everyone really likes them. I'm not sure if I'm a big fan of the oatmeal in them though.

partysweets September 26, 2012

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