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    You are in: Home / Recipes / Chocolate Chip Shortcakes (With Berries & Chocolate Sauce) Recipe
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    Chocolate Chip Shortcakes (With Berries & Chocolate Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Peyton&KaylansMama's Note:

    From Sunset magazine. The picture looks devine! I am making these for my Fourth of July Celebration. I hope you enjoy. My mouth is watering just looking at the picture. Recipe states that shortcakes can be made 1 day in advance if you cool completely and place in airtight container at room temperature. Sauce can be made ahead a day also; to rewarm place over low heat and stir gently. *Dark Chocolate Sauce Recipe follows in the Directions area*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dark chocolate sauce Recipe.
    2. 2
      In medium sauce pan over low heat, stir 1 cup heavy whipping cream and 6 oz bittersweet or semisweet chocolate, chopped until smoothe. Stir and cook for approximately 15 minutes. Stir in 1 tbs vanilla. Serve warm. Makes about 2 cups.
    3. 3
      Preheat oven to 375.
    4. 4
      In bowl of food processor, combine 3 cups flour, 3 tbs sugar, baking powder, and salt; whirl until blended.Add 1/2 cup butter and pulse until fine crumbs form. Add cream and pulse just until dough comes together when you squeeze a clump.
    5. 5
      Turn dough onto floured surface and press to flatten slightly. Sprinkle chocolate chips over top and knead until incorporated, 6-8 turns. Pat dough out to 1 1/4 inch thickness. With a 2 3/4 inch round cutter, cut shortcakes; gather dough and pat put again as needed to cut 6 cakes adding flour as needed to prevent sticking. set shortcakes slightly apart on baking sheet, brush tops with melted butter, and sprinkle generously with sugar.
    6. 6
      Bake until golden approximately 20-25 minutes. Let cool for at least 15 minutes.
    7. 7
      Meanwhile in a bowl gently mix 3 tbs sugar, berries and mint.
    8. 8
      With serrated knife , carefully cut cakes in half horizontally. Set bottoms on plates and top with berries, dark chocolate sauce, and whipped cream. Set tops in place.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Shortcakes (With Berries & Chocolate Sauce)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.1
     
    Calories from Fat 338
    48%
    Total Fat 37.6 g
    57%
    Saturated Fat 22.8 g
    114%
    Cholesterol 95.0 mg
    31%
    Sodium 595.0 mg
    24%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 8.1 g
    32%
    Sugars 29.2 g
    117%
    Protein 9.7 g
    19%

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