Chocolate Chip Shortbread
Added June 12, 2002 | Recipe #31025
Total Time:
Prep Time:
Cook Time:
Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation.
Directions:
1
Preheat oven to 375 degrees.
2
Beat butter and sugar until light and fluffy.
3
Beat in vanilla and add flour and salt.
4
Stir in chips.
5
Divide dough in half.
6
Press each half into an ungreased 8 inch round pan.
7
Bake 12 minutes or until edges are golden.
8
Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
9
Leave in pans and cool on racks for 10 minutes.
10
Invert onto racks and cool completely.
11
Break into wedges.
Ratings & Reviews:
Ohhhhhhhh gawshhhh these are addictive! Between mom, grandmom and I we gobbled down half the batch! The instructions for this recipe are perfect, and I didn't change a thing. I used salted butter because that's all I had on hand, but I figured that was okay, and didn't omit the salt. These shortbreads turned out buttery, crumbly, delicately gooey near the chips, and simply out of this world! Thanks Karen... this was some experience! :-)
5 people found this review Helpful.
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Deeeelish! Super rich, and easy to make.
1 person found this review Helpful.
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This was so easy and a big hit! Thanks for sharing it. I will definitely be adding this to my recipe collection and making it again soon.
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Nutritional Facts for Chocolate Chip Shortbread
Serving Size: 1 (431 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 130.1
Calories from Fat 67
51%
Total Fat 7.4 g
11%
Saturated Fat 4.6 g
23%
Cholesterol 15.2 mg
5%
Sodium 77.9 mg
3%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 0.5 g
2%
Sugars 9.2 g
37%
Protein 1.0 g
2%
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