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    You are in: Home / Recipes / Chocolate Chip Shortbread Recipe
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    Chocolate Chip Shortbread

    Chocolate Chip Shortbread. Photo by BethanyAck

    1/2 Photos of Chocolate Chip Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Karen=^..^='s Note:

    Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation.

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat butter and sugar until light and fluffy.
    3. 3
      Beat in vanilla and add flour and salt.
    4. 4
      Stir in chips.
    5. 5
      Divide dough in half.
    6. 6
      Press each half into an ungreased 8 inch round pan.
    7. 7
      Bake 12 minutes or until edges are golden.
    8. 8
      Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
    9. 9
      Leave in pans and cool on racks for 10 minutes.
    10. 10
      Invert onto racks and cool completely.
    11. 11
      Break into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Shortbread

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 67
    51%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 87.8 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.2 g
    36%
    Protein 1.0 g
    2%

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