Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Shortbread Recipe
    Lost? Site Map

    Chocolate Chip Shortbread

    Chocolate Chip Shortbread. Photo by BethanyAck

    1/2 Photos of Chocolate Chip Shortbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Karen=^..^='s Note:

    Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat butter and sugar until light and fluffy.
    3. 3
      Beat in vanilla and add flour and salt.
    4. 4
      Stir in chips.
    5. 5
      Divide dough in half.
    6. 6
      Press each half into an ungreased 8 inch round pan.
    7. 7
      Bake 12 minutes or until edges are golden.
    8. 8
      Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
    9. 9
      Leave in pans and cool on racks for 10 minutes.
    10. 10
      Invert onto racks and cool completely.
    11. 11
      Break into wedges.

    Ratings & Reviews:

    • on October 17, 2002

      55

      Ohhhhhhhh gawshhhh these are addictive! Between mom, grandmom and I we gobbled down half the batch! The instructions for this recipe are perfect, and I didn't change a thing. I used salted butter because that's all I had on hand, but I figured that was okay, and didn't omit the salt. These shortbreads turned out buttery, crumbly, delicately gooey near the chips, and simply out of this world! Thanks Karen... this was some experience! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      Deeeelish! Super rich, and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      This was so easy and a big hit! Thanks for sharing it. I will definitely be adding this to my recipe collection and making it again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Chocolate Chip Shortbread

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 67
    51%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 87.8 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.2 g
    36%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites