Chocolate Chip Shortbread

READY IN: 43mins
Recipe by Carole Reu

Chocolate Chip Shortbread

Top Review by Pilialo

Sorry, these cookies just did not suit my fancy. It lacked flavor--and I used the finest ingredients, including Land O' Lakes unsalted butter, King Arthur All-Purpose Flour, and Pure Vanilla extract. The texture was exactly what you would expect from a shortbread cookie, but it lacked something--maybe a little more vanilla would have done it justice.

Ingredients Nutrition


  1. Cream butter, sugar, and vanilla until blended.
  2. On low speed, beat in flour.
  3. Stir in 1/2 cup chocolate chips.
  4. Cover and chill until firm, but not too firm.
  5. Shape heaping tablespoonfuls into 3" long x 1/2" thick logs.
  6. Place cookies on lightly greased cookie sheets.
  7. Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.
  8. Cool.
  9. Melt remaining 1/2 cup chocolate chips and oil.
  10. Dip 3/4" of one end of each cookie into the melted chocolate.
  11. Place cookies on a wire rack to set.

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