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    You are in: Home / Recipes / Chocolate Chip Shortbread Recipe
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    Chocolate Chip Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ~Leanne~'s Note:

    I make these every year on my Xmas baking trays, you can either roll them in balls and then in icing sugar or form them into logs and the dip half the cookie in melted chocolate.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      In a large bowl beat 1/2 cup icing sugar, butter and vanilla until light and fluffy. Stir in flour and chocolate chips, mix until dough forms.
    3. 3
      Shape into 1 inch balls, place 1 inch apart on ungreased cookie sheet.
    4. 4
      Bake for 15 to 20 minutes or until set but not brown.
    5. 5
      Remove immediately, cool slightly and roll icing sugar. Cool completely and re roll in more icing sugar.

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    Ratings & Reviews:

    • on February 27, 2012

      55

      I found this recipe Quick easy and most ingredients most of us have spare in the kitchen cupboards. Im Scottish and found it very tasty I also added ground hazelnuts and coconut which I toasted 1st highly recommend anyone to have a bash at making these xxxx

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Shortbread

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1208.5
     
    Calories from Fat 715
    59%
    Total Fat 79.4 g
    122%
    Saturated Fat 49.2 g
    246%
    Cholesterol 162.6 mg
    54%
    Sodium 742.7 mg
    30%
    Total Carbohydrate 120.7 g
    40%
    Dietary Fiber 5.6 g
    22%
    Sugars 51.6 g
    206%
    Protein 11.6 g
    23%

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