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    You are in: Home / Recipes / Chocolate Chip Scones (From Land O Lakes Butter) Recipe
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    Chocolate Chip Scones (From Land O Lakes Butter)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GinaCucina's Note:

    I have had this recipe for soooo long. It is my favorite non biscuit type scone. It is dry and not too sweet. Goes perfect with tea or coffee.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400. Combine flour, sugar, powder and salt with a whisk. Cut in cold butter into flour mixture until it resembles fine crumbs. (this part can be done ahead and kept in refrigerator or freezer until ready to make)Stir in 1 beaten egg, chocolate chips and just enough 1/2 and 1/2 or cream until it barely comes together. Transfer on board and knead in gently loose pieces. Pat out into 1/2 in thick circle and cut equally into 12 triangles. Place 2 inches apart on a greased cookie sheet/silpat or parchment. Brush with egg wash and bake for 10-12 minutes. Place on cooling rack to cool.

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    Nutritional Facts for Chocolate Chip Scones (From Land O Lakes Butter)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.1 g
    Cholesterol 46.3 mg
    Sodium 232.5 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.9 g
    Sugars 7.1 g
    Protein 3.4 g

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