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    You are in: Home / Recipes / Chocolate Chip Scones Recipe
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    Chocolate Chip Scones

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 19, 2013

      I made these scones mostly for DH because he likes chocolate chip scones. But I still like them :) It was easy to do. I used the food processor to mix the dry ingredients and the cold butter. They have a great texture. DH likes them a lot. Thanks KitchenCraftsnMore :) Made for Name that ingredient tag game

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    • on August 02, 2012

      Very good basic scone recipe but it is still better to use BUTTERMILK rather than soured milk - you get a more moist scone with good texture. At least that is what I find. Thanks for a good recipe tho.

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    • on February 27, 2010

      These were yummy and easy. I used sour milk in place of the buttermilk. I also added some toffee chips. I had to reduce the oven temp to 400 and bake for an extra 10 minutes. Thanks!

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    • on February 06, 2010

      WOW wonderful, not overly dry at all!!. I did add a few extra chocolate chips. I've made anything like this before and very easy....I will be making these again

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    • on January 24, 2009

      Wow, these are great! I've made scones before and they were very dry and hard, but these were soft and light. We doubled the chocolate chips but otherwise we followed the recipe. I made my own buttermilk using Buttermilk. They were gone in 1 day and I had to make more. Thanks for a keeper!

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    • on October 13, 2008

      Pure heaven! Light, flakey, tender and chocolate! This is my first attempt at making scones and you have converted me into a scone addict! I can't stop eating these! My dough was a bit on the sticky side and I needed to add just a bit of flour to work with it. I made my own buttermilk and baked on parchment paper for easy removal. Thanks with all of my scone-lovin' heart for posting this!

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    • on March 08, 2008

      Very nice scones. I had to add about 2 additional tablespoons of milk to get the right feel with the dough, but other than that, I followed the recipe exactly. This is a keeper for me.... Oops... I just realized that I forgot to brush the tops with milk and sprinkle on the sugar, but that doesn't make any difference. They're still great!

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    Nutritional Facts for Chocolate Chip Scones

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.3 mg
    10%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.5 g
    30%
    Protein 3.4 g
    6%

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