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I made this recipe for DH. But I tasted it and it's very good. DH is happy with it. I used only 1 cup of chocolate chips and he said it was yummy. I used heavy cream in it. Thanks diner :) Made for All you can cook buffet

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Boomette March 19, 2012

Great recipe, easy to follow and quick too, only added two more table spoon of the flour because the dough is so soft, and I didn't roll and cut it, only use hand to mold it a little to a kind of giant cookie form. Taste great and fit perfectly with tea or milk. First time ever making scone and very proud of the result ^^.

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wannabecheftammy March 03, 2013

These were so yummy! I made sure to use the pastry flour as recommended and it produced a very tender scone. I also used bittersweet chips and they were perfect!

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ChelseaW August 21, 2012

These scone had a nice taste and texture. I used cake flour and half and half and reduced the chocolate chips (1/2 cup for a half recipe). With out the choc. chips these wouldn't have been sweet enough but together the sweetness level was just right. I didn't add all the recommended liquid mix and still end up with dough that was too wet which caused them to come out a little flatter then I think they might have otherwise, but this didn't affect the flavor. Made for PRMRT.

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momaphet March 24, 2012

Diner you have a real winner of a scone recipe here! I used cake flour and then half-and-half as you had listed in the ingredients. I found using the cake flour did present a softer texture to the scones than I'm used to which was a very pleasant treat. I loved the chocolate chips in these and know I'll be making these often as they mix up quickly and without issue and really give a final scone that is tasty and lighter in texture than most scones I've made. Definitely will be making this one again and again! Thanks for sharing in NZT game! :)

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HokiesMom December 23, 2010
Chocolate Chip Scones