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    You are in: Home / Recipes / Chocolate Chip Scones Recipe
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    Chocolate Chip Scones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    tyk's Note:

    It is very important that you mix the dough/batter very gently until just combined and bake them immediately otherwise the scones will get tough. The amount of salt may be reduced if you wish. You can very easily substitute the nuts/chocolate with dried fruits/whatever and the vanilla extract with other flavorings (but make sure to reduce to 1 tsp). Also you can add other spices such as cinnamon/nutmeg.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Grease cookie sheet.
    2. 2
      Melt butter in medium bowl. Stir in applesauce, egg, condensed milk, vanilla extract, salt, and baking powder.
    3. 3
      In a separate bowl, combine the flour, walnuts, chocolate chips, and sugar.
    4. 4
      Add the dry ingredients into the wet and gently mix them together until just combined. The batter may seem uneven and there may be some bits of visible flour but do not mix too much otherwise the scones will become tough.
    5. 5
      Now you can either drop them by 1/4 cupfuls 1-2 inches apart onto the cookie sheet. Or you can scrape your dough out onto a cutting board, shape it into a flat round disk, cut it into eight pizza-shaped slices, and place them on the cookie sheet 1-2 inches apart. The scones will not spread much during baking.
    6. 6
      Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Scones

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 35.1 mg
    11%
    Sodium 316.9 mg
    13%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.1 g
    56%
    Protein 5.8 g
    11%

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