Chocolate Chip Scones

READY IN: 40mins
Recipe by Lalaloula

These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =)

Top Review by AcadiaTwo

These scones were full of flavor! I normally make buttermilk ones, so these were great as I didn't have to buy buttermilk. My DD took the dough and cut it into the traditional triangles. I added mini cinnamon chips and semi sweet chocolate chips and topped them with sugar crystals. Made for Potluck tag.

Ingredients Nutrition

Directions

  1. Preheat the oven to 220°C.
  2. Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
  3. Add sugar and chocolate.
  4. Add the milk and stirr well. Dough should be of a creamy consistency now.
  5. On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
  6. Place the scones onto a lined baking sheet and brush them with a bit of milk.
  7. Bake for ca. 10 minutes or until golden brown on top.

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