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    You are in: Home / Recipes / Chocolate Chip Rum Raisin Scones Recipe
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    Chocolate Chip Rum Raisin Scones

    Chocolate Chip Rum Raisin Scones. Photo by twissis

    1/1 Photo of Chocolate Chip Rum Raisin Scones

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Annacia's Note:

    This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones.

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    Units: US | Metric


    1. 1
      In a large bowl, mix flour, baking powder and salt, and set aside.
    2. 2
      Line a cookie sheet with parchment paper.
    3. 3
      With an electric mixer on medium-low speed, beat butter until creamy.
    4. 4
      Add sugar and beat 3 to 5 minutes until pale and fluffy.
    5. 5
      Add eggs one at a time, beating well after each addition.
    6. 6
      Scrape down sides of bowl and reduce speed to low.
    7. 7
      Add flour mixture-mix only until blended. Scrape down sides of bowl again.
    8. 8
      Add buttermilk or cream (or yogurt, if using) and mix only until blended.
    9. 9
      Add vanilla and rum, and stir in chocolate chips.
    10. 10
      Fold in raisins.
    11. 11
      Using ice cream scoop, scoop 1/3 cupfuls of dough onto parchment lined cookie sheet 2 inches apart.
    12. 12
      Bake 12 minutes at 350°F (180°C) then reduce to 325°F (160°C) and bake 10-13 minutes longer.
    13. 13
      Watch them closely, you only want them a pale color.
    14. 14
      Note: If desired, you can freeze the scoopfuls of dough until ready to bake.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 20, 2008


      Yummy scones, Annacia! I made a full recipe as written, but halved & plumped the raisins in the rum as we discussed & made them in a deep 10-in rd baking dish vs the drop method. This did require a full 15 min baking time at 160 C after the initial 12 min at 180 C. The rum flavor was barely present when 1st eaten warm from the oven & I preferred them at rm temp as that flavor was more prominent when the choc had cooled. They have a perfect level of sweetness & the texture is more cake-like than a typical scone. Your stated yield appears to be right on & I am freezing 4 of them for an afternoon coffee next weekend to see how well that works. Thx for sharing this great recipe w/us. Loved them! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Rum Raisin Scones

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.7
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 17.1 g
    Cholesterol 140.6 mg
    Sodium 324.7 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 2.2 g
    Sugars 21.3 g
    Protein 8.5 g

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