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    You are in: Home / Recipes / Chocolate Chip Pumpkin Pancakes Recipe
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    Chocolate Chip Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    merandmalmom's Note:

    I've found a way to have the flavor of my favorite muffins in a pancake. My kids love these and I hope you do too!

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix dry ingredients (flour, powder & salt) in medium mixing bowl.
    2. 2
      Add eggs, milk, oil and pumpkin.
    3. 3
      Cook on medium griddle.
    4. 4
      When pancakes are ready to flip, sprinkle with chips.
    5. 5
      Wipe the griddle before the next batch so that excess chips won’t burn next batch.

    Ratings & Reviews:

    • on May 10, 2008


      These weren't the prettiest pancakes, but DH loved the taste. They were quite dense, but moist and tasty. Thanks!

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    • on October 27, 2007


      These were maybe a little too healthy for my family's tastes. I had to add a third of a cup of sugar & some spices. And I thinned them with a bit more milk. I found I needed to make the pancakes fairly small (2-3") so they would cook quickly. But the end product was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006


      We just had these for breakfast. Loveley! I made half with choc-chips and half without and served the latter with bacon. My DH liked both, but prefered the batch without choc-chips. Also, I did'nt have whole-wheat flour so I used 1/2 cake flour 1/4 oats and 1/4 digestive bran and they came out great. A really great recipe and definitely one I'll use again. Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Pumpkin Pancakes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.0
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 5.7 g
    Cholesterol 107.3 mg
    Sodium 703.6 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 8.0 g
    Sugars 12.1 g
    Protein 13.0 g

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