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    You are in: Home / Recipes / Chocolate Chip Pumpkin Pancakes Recipe
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    Chocolate Chip Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    merandmalmom's Note:

    I've found a way to have the flavor of my favorite muffins in a pancake. My kids love these and I hope you do too!

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients (flour, powder & salt) in medium mixing bowl.
    2. 2
      Add eggs, milk, oil and pumpkin.
    3. 3
      Cook on medium griddle.
    4. 4
      When pancakes are ready to flip, sprinkle with chips.
    5. 5
      Wipe the griddle before the next batch so that excess chips won’t burn next batch.

    Ratings & Reviews:

    • on May 10, 2008

      55

      These weren't the prettiest pancakes, but DH loved the taste. They were quite dense, but moist and tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      35

      These were maybe a little too healthy for my family's tastes. I had to add a third of a cup of sugar & some spices. And I thinned them with a bit more milk. I found I needed to make the pancakes fairly small (2-3") so they would cook quickly. But the end product was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      We just had these for breakfast. Loveley! I made half with choc-chips and half without and served the latter with bacon. My DH liked both, but prefered the batch without choc-chips. Also, I did'nt have whole-wheat flour so I used 1/2 cake flour 1/4 oats and 1/4 digestive bran and they came out great. A really great recipe and definitely one I'll use again. Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Pumpkin Pancakes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.0
     
    Calories from Fat 198
    44%
    Total Fat 22.0 g
    33%
    Saturated Fat 5.7 g
    28%
    Cholesterol 107.3 mg
    35%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.1 g
    48%
    Protein 13.0 g
    26%

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