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    You are in: Home / Recipes / Chocolate Chip Pumpkin Muffins (Vegan) Recipe
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    Chocolate Chip Pumpkin Muffins (Vegan)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 22, 2013

      These were very good! I used unbleached all purpose flour, and tofu for my egg replacer. Everybody liked them a lot! Keeper.

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    • on March 12, 2011

      These came out great- fluffy, just the right amount of spice, and perfectly sweet. I added about 1/4 C chopped walnuts for texture. I used 1/4 cup Splenda blend brown sugar and omitted the white sugar. I only had one egg so I also added 1 T flax seed meal dissolved in 3 T water, and I also cut down on chocolate chips by using 1/3 C mini chips, which was the perfect amount for me. My new go to pumpkin muffin recipe!

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    • on October 15, 2009

      These are really, really great. I used "regular" sugar, EnerG Egg replacer, and one cup real pumpkin puree (not the canned stuff). Because the batter was dry due to the pumpkin puree, I added a small amount of hemp milk. The result - delicious, nutritious, and a huge hit.

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    • on September 26, 2009

      Oh man, this is DELICIOUS! Like veganzilla, I also used a 8x8 pan. I used sucanat instead of the turbinado sugar, and flax seed meal as the egg substitute. My friend who I fed it to couldn't believe it was made using whole wheat flour. I'll definitely be making this again!

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    • on October 07, 2008

      I used pumpkin pie canned mix and baked it in an 8X8 pan instead of muffin cups because I'm a little lazy. This recipe is EXCELLENT. The texture is better than that of any non-vegan recipe. It's very light and spongy (I mean that in a good way, of course) and of course it tastes great.

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    Nutritional Facts for Chocolate Chip Pumpkin Muffins (Vegan)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 37
    25%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 21.0 mg
    7%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.0 g
    52%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    turbinado sugar

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