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A really nice pumpkin muffin recipe. I doubled the recipe and used 2 cups of whole wheat and 2 cups of regular flour.

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Ty's Kitchen April 30, 2010

These were delicious! I actually left all of the spices out accept for cinnamon because I was trying to make them taste like choc chip muffins but with all the benefit of the pumpkin. They tasted just like choc chip muffins! I can't wait to make them again with all the spices. Very moist and fluffy for a lite treat!

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jgarcia528 June 16, 2013

These are great, low-fat muffins! The spices are just right, the pumpkin flavour is yummy, and there are just enough chocolate chips! My son is enjoying them as lunch box treats. Thank you for posting this, Halcyon Eve!

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Cookin-jo January 11, 2008
Chocolate Chip Pumpkin Muffins